Kebabs can be very unhealthy – packed full of creamy sauces, fatty meat and normally served with chips. Not this one. It’s made from lightly spiced lean chicken and served with low fat garlic sauce and pickles to give it that extra twist.

A healthier alternative to a classic Chinese chicken curry. 

Looking for an alternative to Fish Friday? Look no further. This Mexican inspired dish, which is super quick to prepare, uses fish goujons in soft corn tortillas served with salad and chipotle sauce. Delicious.

A great tasting UCLP© dish low in saturated fat and salt, providing one of your 5-a-day and a boost to your fibre intake.

A delicious heart-warming dish packed with vegetables and beans.

A delicious vegetable lasagne the whole family will enjoy.

Tastes as colourful as it looks! The perfect summer appetiser.

A plant-based UCLP© twist on a classic.

Packed full of goodness, what's not to enjoy.

A great alternative to a fat laden Indian takeaway. This vegetable curry is bursting with flavours yet low in fat.  Using soya coconut yoghurt instead of coconut milk is a great way to keep the saturated fat content down.