Vegetarian recipes

A deliciously rich and comforting soup for the autumn months. This soup is packed with protein and low in saturated fat whilst providing one of your 5-a-day.

Start the day with a crunch! A tasty granola recipe with crispy oats, nuts, seeds and fruit. A delicious way to keep your saturated fat down and achieve 2 of your 5-a-day at breakfast or as a snack.

A tasty plant-based twist to a classic.  This mushroom stroganoff switches cream for a plant-based alternative to yogurt to keep saturated fats down without compromising on taste!

A great crowd pleaser where everyone gets stuck in! This Taco feast is full on flavour, textures and fibre whilst keeping sat fats down.

A quick and tasty version of a UK favourite - Tikka Masala.

A great way to welcome spring with this refreshing plant-based pizza made with soya alternative to Greek style yogurt.

An easy protein boosting salad bursting with zesty sweet flavours.

These simple potato gnocchi are enriched with a delicious Quorn Mince ragu to make an ideal lunch or family dinner.

A simple and delicious way with peppers! These stuffed peppers with Quorn Mince will not only tantalise your taste-buds but they're low in saturated fat and salt, and rich in protein.

One of the UK’s favourite take-away dishes get’s the UCLP© approval! Our version of the classic Chinese fried rice is quick to prepare and full on flavour!