Vegetarian recipes

A delicious vegetable lasagne the whole family will enjoy.

This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. 

Tastes as colourful as it looks! The perfect summer appetiser.

Packed full of goodness, what's not to enjoy.

A great alternative to a fat laden Indian takeaway. This vegetable curry is bursting with flavours yet low in fat.  Using soya coconut yoghurt instead of coconut milk is a great way to keep the saturated fat content down.

This hearty curry is packed full of the good stuff! It boasts 3 of your 5-a-day, is high in fibre and healthy fats. 

Spice things up with our UCLP© chilli, full on taste and heart healthy credentials.

A beany veggie twist to the classic that's full of heart-warming goodness.

A wholesome and filling vegetable stew containing 3 of your 5-a-day.

These parathas can be eaten by themselves as wraps, with a little low fat natural yoghurt or pickle for breakfast, or with other vegetable dishes at main meals.