Vegetarian recipes

A great way to dress up sprouts on the big day.

If you want something different this Christmas, try this gorgeous vegetarian bake. 

This crisp, fresh walnut salad is great served with cold meats, ideal for a Boxing Day lunch.

A surprisingly rich and creamy soup perfect for the autumn and winter months.  Adding lentils and soya alternative to milk is a great way to boost the protein content, whilst keeping sat fat down and each serving provides 2 of your 5-a-day.

A deliciously meat-free burrito recipe that can be ready in just 15 minutes. It delivers on flavour and a little heat, as well as nutrition that helps maintain normal cholesterol levels. Each serving is low in sat fat, rich in protein, low in salt, provides over a third of your recommended fibre intake and three of your 5-a-day!

A delicious meat-free twist on the Spanish classic paella.  This paella is a tasty way to provide at least 4 of your 5-a-day and boost your fibre and protein intake whilst keeping saturated fats to a minimum!

A refreshing Greek heart healthy dip, made with soya alternative to yogurt. A super easy and quick plant-based dip that’s low in saturated fat and salt!

Our fragrant 100% plant-based Thai Green Curry will tantalise your taste buds and help keep your heart healthy.  It’s low in salt and saturated fat and each serving provides 2 of your 5-a-day and fibre.