UCLP© recipes

A great way to welcome spring with this refreshing plant-based pizza made with soya alternative to Greek style yogurt.

An easy protein boosting salad bursting with zesty sweet flavours.

These simple potato gnocchi are enriched with a delicious Quorn Mince ragu to make an ideal lunch or family dinner.

A simple and delicious way with peppers! These stuffed peppers with Quorn Mince will not only tantalise your taste-buds but they're low in saturated fat and salt, and rich in protein.

One of the UK’s favourite take-away dishes get’s the UCLP© approval! Our version of the classic Chinese fried rice is quick to prepare and full on flavour!

A summer fresh and zingy pasta dish, ready in just 15 minutes. 

Did you know that sweet potatoes contribute to one of your 5-a-day? Even better this recipe provides 2 of your 5-a-day per serving! Loaded with spicy chickpeas and a punchy Greek style dressing, this is a simple yet satisfying meal. It’s also great on the UCLP© front: low in saturated fat with the majority of unsaturated fat naturally found in the avocado and olive oil.

Wake up your taste buds at breakfast, brunch or lunch with our spicy Middle Eastern dish of tomatoes, onions, garlic and eggs, served with a cooling plant-based soya alternative to yogurt dressing!

This favourite Italian dish uses a mix of spinach, mushrooms, peppers and lentils making up a whopping 3 of your 5-a-day in one serving!