Banana Bread
A great and tasty way to use up ripe bananas.
A wealth of nutritious and delicious recipes to support the Ultimate Cholesterol Lowering Plan©.
Dauphinoise Topped Vegetable Pie
A great tasting UCLP© dish low in saturated fat and salt, providing one of your 5-a-day and a boost to your fibre intake.
2 hour 15 minutes Serves 6Vegetable and Bean Bake
A delicious heart-warming dish packed with vegetables and beans.
1 hour 30 minutes Serves 6Veggie Lasagne
A delicious vegetable lasagne the whole family will enjoy.
75 - 80 minutes Serves 4Blueberry Vanilla Cake
A fruity citrus tea-time treat that’s low in saturated fats and dairy free.
60 minutes Serves 8Butternut squash and sweet potato soup
This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash.
35 minutes Serves 4Crunchy nachos with avocado dip
Tastes as colourful as it looks! The perfect summer appetiser.
30 minutes Serves 4Fruit Trifle
A plant-based UCLP© twist on a classic.
1 hour 30 minutes Serves 8Roasted tomato and broccoli pasta
Packed full of goodness, what's not to enjoy.
40 minutes Serves 4Scrumptious vegetable curry
A great alternative to a fat laden Indian takeaway. This vegetable curry is bursting with flavours yet low in fat. Using soya coconut yoghurt instead of coconut milk is a great way to keep the saturated fat content down.
50-60 minutes Serves 4Go back to the UCLP© home page