UCLP© recipes

A surprisingly rich and creamy soup perfect for the autumn and winter months.  Adding lentils and soya alternative to milk is a great way to boost the protein content, whilst keeping sat fat down and each serving provides 2 of your 5-a-day.

A Mexican tasty staple! These spicy loaded sweet potatoes are so simple to make. They’re low in saturated fat and salt, and provide you with 2 of your 5-a-day and half your daily recommended intake of fibre!

A deliciously meat-free burrito recipe that can be ready in just 15 minutes. It delivers on flavour and a little heat, as well as nutrition that helps maintain normal cholesterol levels. Each serving is low in sat fat, rich in protein, low in salt, provides over a third of your recommended fibre intake and three of your 5-a-day!

A delicious meat-free twist on the Spanish classic paella.  This paella is a tasty way to provide at least 4 of your 5-a-day and boost your fibre and protein intake whilst keeping saturated fats to a minimum!

Looking for something different for breakfast? Try our American-style fluffy pancakes with sweet and sharp berry flavours.  And the great news, they’re low in saturated fat and sugars!

A refreshing Greek heart healthy dip, made with soya alternative to yogurt. A super easy and quick plant-based dip that’s low in saturated fat and salt!

Our fragrant 100% plant-based Thai Green Curry will tantalise your taste buds and help keep your heart healthy.  It’s low in salt and saturated fat and each serving provides 2 of your 5-a-day and fibre.

We’ve given a new year make-over to porridge – the perfect heart healthy start to your wintery mornings. Our carrot cake porridge recipe is 100% plant-based and free from added sugars.

A great heart healthy breakfast to start the day. 

A deliciously 100% plant-based heart healthy recipe that contains no added sugars.