Vegan recipes

This hearty curry is packed full of the good stuff! It boasts 3 of your 5-a-day, is high in fibre and healthy fats. 

Spice things up with our UCLP© chilli, full on taste and heart healthy credentials.

A beany veggie twist to the classic that's full of heart-warming goodness.

A wholesome and filling vegetable stew containing 3 of your 5-a-day.

Carrot and Coriander go so well together, but the splash of orange in this soup makes it doubly special.  Try it and see.

Give tofu a go with this tasty, filling recipe

Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.

A deliciously rich and comforting soup for the autumn months. This soup is packed with protein and low in saturated fat whilst providing one of your 5-a-day.