Vegan recipes

A great way to dress up sprouts on the big day.

If you want something different this Christmas, try this gorgeous vegetarian bake. 

A surprisingly rich and creamy soup perfect for the autumn and winter months.  Adding lentils and soya alternative to milk is a great way to boost the protein content, whilst keeping sat fat down and each serving provides 2 of your 5-a-day.

A great heart healthy breakfast to start the day. 

Light and flavourful our 100% plant-based coleslaw is a tasty way to meet 2 of your five a day. 

A fruity citrus tea-time treat that’s low in saturated fats and dairy free.

This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. 

Tastes as colourful as it looks! The perfect summer appetiser.

Packed full of goodness, what's not to enjoy.

A great alternative to a fat laden Indian takeaway. This vegetable curry is bursting with flavours yet low in fat.  Using soya coconut yoghurt instead of coconut milk is a great way to keep the saturated fat content down.