The combination of herbs and garlic mean you don’t need to add salt for flavourful, perfectly cooked chicken.

This layered pasta dish is a heart-healthy alternative to the traditional version with delicious roasted Mediterranean veggies replacing the meat ragu and combined with a lighter but still creamy sauce - Buon Appetito!

You can use a variety of speciality mushrooms in this recipe or stick to the cheapest and it still comes out tasting delicious.  We used a good quality vegetable stock but you could use your own homemade stock or even substitute a 250mls of the vegetable stock for brown ale.    

Who says you can’t cook a healthy meal in under 30 minutes, try this tasty curry one for a quick and easy mid-week meal! 

These crowd-pleasing paprika-scented burgers are light but flavoursome and a doddle to make.

Make these easy harissa-spiced chicken pittas for lunch or a quick dinner.

This lighter take on the classic tuna mayo will be a hit for lunchtimes on the go.

A family favourite, this tasty and filling supper is ready in 45 minutes and makes the perfect comfort food with none of the guilt.

Carrot and Coriander go so well together, but the splash of orange in this soup makes it doubly special.  Try it and see.

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.