Mediterranean Soup
We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
35 minutes Serves 4Simple, wholesome ingredients combine to make a brilliant dahl recipe. Make in one batch then freeze any leftovers.
60 minutes Serves 6This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
30 minutes Serves 4A healthy twist on a take-away fish and chip supper
50 minutes Serves 4A novel way of introducing cholesterol-busting soluble fibre in this tasty quick mealtime starter or snack
40 minutes Serves 12Comfort food doesn't have to mean high fat, this heart-healthy pie uses thinly sliced potatoes to give a golden, crispy topping that's also low in saturated fat.
1 hour 15 minutes Serves 4When time’s short, but you want a dish bursting with flavours, this will not disappoint. A delicious, super quick, low fat meal that’s served on a bed of beans to add a boost of fibre.
15-20 minutes Serves 2Whip up a curry-in-a-hurry with this aromatic fish dish then serve with rice or pitta bread and salad for a healthy supper.
30 minutes Serves 4Marinate white fish in a low-fat tikka masala dressing and serve with salad to make this Indian-inspired supper.
25 minutes plus 90 minutes marinating Serves 6The combination of herbs and garlic mean you don’t need to add salt for flavourful, perfectly cooked chicken.
45 minutes Serves 4We use cookies to improve your experience of our site.
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