Mediterranean Soup
We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
35 minutes Serves 4Low-fat, vegan and heart-healthy, this filling one-pot lunch or dinner is packed with vegetables and beans and with a slight chilli kick.
25 minutes Serves 4This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
30 minutes Serves 4This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.
20 minutes Serves 2The combination of smoky roasted carrots and creamy walnuts with zingy lemon will have you keeping a stash of this in the fridge at all times!
30 minutes Serves 4A novel way of introducing cholesterol-busting soluble fibre in this tasty quick mealtime starter or snack
40 minutes Serves 12Make lunchtime healthy as well as delicious, filling and nutritious with this creamy and crunchy sandwich.
5 minutes Serves 1Grilled salmon topped with pesto and breadcrumbs makes a quick and healthy midweek meal, rich in Omega fish oils and a good source of Vitamin D.
15 minutes Serves 2A medley of textures, flavours and colours, this salad has it all.
15 minutes Serves 2So simple to make and a great change for a midweek lunch or dinner.
1 hour Serves 4Get all the latest news and recipes, sign up for our e-newsletter
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