Puddings and Desserts

A super-moist and delicious chocolate beetroot cake. Beetroot not only adds sweetness, but also keeps this cake wonderfully moist. 

A delicious twist on traditional banana bread. 

A carrot cake that has no added fat! 

Fudgy, moist and chocolatey brownie, paired perfectly against the sharpness of delicious raspberries. 

A plant-based UCLP© twist on a classic.

Quick to prepare, serve with low fat ice cream, custard or crème fraiche. 

Avocadoes aren’t just for brunch! The avocado in this chocolate pot ensures a silky-smooth texture.

A tasty fruity delight with little added sugar and heart healthily low in saturated fat.

A refreshing, tangy way to end your meal. It’s delicious with some fresh berries or 0% fat Greek yogurt.