Baking and snacks

Everyone likes muffins – because it uses modest amounts of sunflower spread, this recipe is not loaded with saturated fat 

Peanut butter (provided it does not contain added salt) is full of plant protein and good for the heart. Why not try cooking these instead of a traditional bake?  Kids and adults alike will love them and come back for more.   

Sprinkled with pumpkin seeds on top and made with oil rather than butter these muffins are a great healthier alternative to all those sickly cupcakes. 

Enjoy this tangy tea bread.  For a little extra richness spread with more marmalade or with a healthy low fat spread. 

A great and tasty way to use up ripe bananas.

A super-moist and delicious chocolate beetroot cake. Beetroot not only adds sweetness, but also keeps this cake wonderfully moist. 

A delicious twist on traditional banana bread. 

A carrot cake that has no added fat! 

Fudgy, moist and chocolatey brownie, paired perfectly against the sharpness of delicious raspberries. 

A fruity citrus tea-time treat that’s low in saturated fats and dairy free.