Almond and Cherry Baked Oats
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
Nutrition: Per serving
Energy
379 Kcal
Fat
15g
Saturates
1.6g
Sugars
18g
Salt
0.21g
A plant powered ‘cherry Bakewell’ for breakfast.
Ingredients
80g Porridge oats
2 tbsp. Ground Flaxseed
20g Ground Almonds
70g Plain Unsweetened Soya Yoghurt
170ml Almond Unsweetened drink
½ tsp Almond Extract (optional)
100g Frozen Pitted Cherries (or tinned)
2 tbsp. Maple Syrup
Method
Preheat the oven to 180C
Mix together all the ingredients except the cherries until well combined and spoon into two small shallow baking dishes
Dot with the cherries pushing them into the oats
Bake in the oven for 20 minutes or until set with a lightly coloured crust on top