Tomato Watercress Bruschetta

Preparation time: 10 minutes
Cooking time: 5 minutes

Serves: 18

Nutrition: Per serving
Energy
93kcal Fat
4.5g fat Saturates
0.7g Sugars
1.2g Salt
0.2g

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe. Great as a starter or to serve at a party.

1 wholegrain baguette

14 mini tomatoes, chopped

2 large handfuls of watercress, chopped roughly

2 sticks of spring onion, chopped

Small handful of oregano leaves, chopped

2 tsp lemon juice or balsamic vinegar

3 tbsp olive oil

60g pistachios, chopped roughly

Ground black pepper

Combine the tomatoes, watercress, oregano and spring onions in a bowl, adding the lemon juice or balsamic vinegar and olive oil and toss together to combine.
Then add the pistachios and sprinkle some black pepper and toss again.
Diagonally slice the baguette into thin slices and toast. Top the toasts with a spoonful of the salad mixture and serve.