California Walnut and Apple Bircher Pots
Preparation time: 5 minuets
Cooking time: overnight
Serves: 2
Nutrition: Per serving
Energy
428 Kcals
Fat
22g
Saturates
2.6g
Sugars
19g
Salt
0.26g
A delicious way to use up leftover grounds from homemade California walnut drink, these fruity bircher pots can be prepped the night before – grab for breakfast and go!
Ingredients
1½ apples
4 tbsp California ground walnuts (a great way to use up left-overs from homemade walnut milk)
½ tsp cinnamon
70g porridge oats
400ml walnut milk drink
15g dried apricots, roughly chopped
20g toasted California walnuts, roughly chopped
fresh pomegranate seeds (optional)
Method
Grate 1 apple, discarding the core. Place in a bowl with the ground walnuts, cinnamon, oats and walnut milk drink and leave to soak overnight.
Spoon the bircher into 2 bowls.
Chop the remaining apple into matchsticks, then top the bircher with the apple matchsticks, apricots, pomegranate seeds (if using) and walnuts to serve.