Carrot Cake Porridge
Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 4
Nutrition: Per serving
Energy
352 Kcal
Fat
12g
Saturates
1.4g
Sugars
17g
Salt
0.32g
We’ve given a new year make-over to porridge – the perfect heart healthy start to your wintery mornings. Our carrot cake porridge recipe is 100% plant-based and free from added sugars.
Ingredients
2 carrots (approx. 150g)
80g raisins
800ml Alpro Soya No Sugars drink
1 tsp cinnamon
1 tsp vanilla essence
200g rolled oats
To serve: Handful of chopped nuts e.g. walnuts
Method
Peel the carrots and finely grate them.
In a saucepan, pour in the Alpro Soya No Sugars drink, add the carrot, raisins, cinnamon and vanilla essence.
Simmer gently on a low heat for 5-10 minutes until the carrots are tender, giving it a stir every now and then.
Stir in the rolled oats and carry on stirring until the porridge starts to thicken. Take off the heat and add an extra splash of Alpro Soya No Sugars drink if you think it needs it.
Divide between your bowls and top with a sprinkling of nuts. Dig in while deliciously hot!