Roast Sumac Salmon with Fennel and Citrus
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Nutrition: Per serving
Energy
395 Kcal
Fat
26g
Saturates
4.4g
Sugars
5g
Salt
0.18g
An elegant and mouth watering dish that's simple to make and ready in just half an hour.
Ingredients
4 Loch Duart salmon fillets
2 bulbs of fennel
1 tablespoon of vegetable oil
1 orange
1 lemon
2 star anise
2 teaspoons of sumac spice
Pepper
Method
Preheat the oven to 180oC.
Slice the fennel, lemon, and orange into 1/2cm thick pieces; place into the bottom of an oven dish and coat with 1/2 tablespoon of vegetable oil and pepper.
Place the salmon fillets on top and drizzle over the remaining vegetable oil; season the salmon with pepper.
Nestle in the star anise under the salmon and sprinkle the salmon with sumac spice.
Place the dish into the oven for 15-20 minutes.
Kindly supported by
