Mushroom and California Walnut Orzetto
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Nutrition: Per serving
Energy
511 Kcal
Fat
22g
Saturates
2.9g
Sugars
9.6g
Salt
0.18g
This orzetto is a simple dinner option that’s full of flavour.
Ingredients
1 tbsp olive oil
1 onion, chopped
1 clove garlic, finely chopped
400g butternut squash, cut into 1cm dice
100g California Walnuts
200g mushrooms, sliced
250g orzo pasta
600ml vegetable stock
1 tbsp white wine vinegar
2 tbsp chopped parsley
Method
Heat the oil in a large frying pan and fry the onion, garlic and squash for 5 minutes. Stir in the walnuts and mushrooms and cook for 3 minutes.
Add the orzo and stock, cover the pan and simmer for 10 minutes, stirring occasionally until the pasta is tender. Season and stir in the vinegar and parsley to serve.